cajun crab stuffed fish fillets
Great fish recipe
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For cajun crab stuffed fish fillets
-
4catfish, halibut, grouper, or snapper fish fillets
-
3 Tbspbutter
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1/2 cgreen onions minced
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2 clovegarlic minced
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1/2 lbcrab meat fresh chopped
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1/2 cbread crumbs
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1/4 cheavy cream
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2 Tbspfresh parsley minced
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1 tspcajun seasoning
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salt and pepper
- SAUCE
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1/2 cdry white wine
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1/3 cbutter
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1 Tbsplemon juice
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1 tspcajun seasoning
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salt and pepper
How To Make cajun crab stuffed fish fillets
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1Melt butter in skillet. Saute onions and garlic until soft. Remove from heat. Stir in crabmeat, bread crumbs, heavy cream parsley, cajun seasoning and salt and pepper.
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2Lay one fillet in sprayed baking pan. Top with half the stuffing mixture. Lay another fillet on top. Repeat with other two fillets.
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3In a saucepan mix the sauce ingredients together until well incorporated. Pour over fillets and bake at 350 degrees in oven for about 30 minutes. Basting with sauce.
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4Cut fillets in half serve with sauce over top
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5Cut fillets in half serve with sauce over top
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