cajun crab stuffed fish fillets

Recipe by
barbara lentz
beulah, MI

Great fish recipe

yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For cajun crab stuffed fish fillets

  • 4
    catfish, halibut, grouper, or snapper fish fillets
  • 3 Tbsp
    butter
  • 1/2 c
    green onions minced
  • 2 clove
    garlic minced
  • 1/2 lb
    crab meat fresh chopped
  • 1/2 c
    bread crumbs
  • 1/4 c
    heavy cream
  • 2 Tbsp
    fresh parsley minced
  • 1 tsp
    cajun seasoning
  • salt and pepper
  • SAUCE
  • 1/2 c
    dry white wine
  • 1/3 c
    butter
  • 1 Tbsp
    lemon juice
  • 1 tsp
    cajun seasoning
  • salt and pepper

How To Make cajun crab stuffed fish fillets

  • 1
    Melt butter in skillet. Saute onions and garlic until soft. Remove from heat. Stir in crabmeat, bread crumbs, heavy cream parsley, cajun seasoning and salt and pepper.
  • 2
    Lay one fillet in sprayed baking pan. Top with half the stuffing mixture. Lay another fillet on top. Repeat with other two fillets.
  • 3
    In a saucepan mix the sauce ingredients together until well incorporated. Pour over fillets and bake at 350 degrees in oven for about 30 minutes. Basting with sauce.
  • 4
    Cut fillets in half serve with sauce over top
  • 5
    Cut fillets in half serve with sauce over top

Categories & Tags for Cajun Crab Stuffed Fish Fillets:

ADVERTISEMENT