cajun cornmeal beer battered fish filets
Crunchy and amazing fish. I used Freshly caught Big Mouth Bass and it was so moist inside.
yield
2 -4
prep time
5 Min
cook time
5 Min
method
Deep Fry
Ingredients For cajun cornmeal beer battered fish filets
-
6white fish fillets i used bass
-
1 ccornmeal
-
1/3 cflour
-
1/2 canbeer i used coors lite
-
1 Tbspcajun seasoning
-
pinch of salt
-
oil for deep frying
How To Make cajun cornmeal beer battered fish filets
-
1Whisk together the cornmeal, flour, Cajun Seasoning, salt, and beer.
-
2Bring the oil to 350 degrees. Dip the fish into the cornmeal mixture.
-
3Fry for 5 to 7 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT