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cajun baked catfish

(1 rating)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

This is a fast and easy way to make catfish, my family loves catfish, the cajun spices give it a nice taste.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For cajun baked catfish

  • 4
    large catfish fillets
  • 2 Tbsp
    conola oil
  • 2 tsp
    dyed thyme
  • 1/2 tsp
    cayenne pepper
  • 1/4 tsp
    pepper
  • 2 tsp
    garlic salt
  • 2 tsp
    paprika
  • 1/2 tsp
    hot pepper sauce

How To Make cajun baked catfish

  • 1
    In a small bowl, combine the oil and spices, then brush mixture over both sides of fish.
  • 2
    place fish in baking pan that has been coated with a nonstick spray.
  • 3
    bake at 400 for 10-15 minutes or until fish flakes easily with a fork.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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