buttery baked salmon
(2 ratings)
This is my own quick and easy recipe for a very moist, buttery baked salmon. It is lightly flavored with Old Bay seasoning, a touch of lemon and garlic and herbs. Don't shy away from trying this because of the amount of butter used. Most of the butter remains in the pan. I serve it with a baked potato, romaine salad and cheddar chive biscuits. Simply delicious. Also, there is almost no clean-up!
(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For buttery baked salmon
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cooking spray or oil for pan
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4 Tbspsalted butter
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3/4 tspold bay seasoning
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3/4 tspgarlic and herb seasoning
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1/2 tsplemon juice
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1/4 tspfine sea salt
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freshly ground black pepper to taste
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46-8 ounce portions fresh salmon, skinless & boneless
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fresh chives, parsley, lemon slices for garnish, if desired
How To Make buttery baked salmon
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1Preheat oven to 425ºF.
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2Line a rimmed baking sheet with aluminum foil; lightly coat with cooking oil spray or oil; set aside.
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3Put butter in a small microwave-safe bowl or cup; place in microwave and heat just until melted, about 20-30 seconds on high power.
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4Stir in Old Bay, garlic & herb seasoning, lemon juice and sea salt; set aside.
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5Place salmon portions on prepared baking sheet.
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6Spoon or pour melted butter mixture over salmon, turning each piece to evenly coat with the butter.
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7Sprinkle each with a grind of black pepper, if desired (recommended.)
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8Place on middle rack of preheated oven; bake at 425ºF for approximately 11-13 minutes, until no longer dark pink in the center and flakes easily. Do not overcook.
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9Remove to warm serving plate; spoon a little of the buttery juice over each, if desired (recommended.)
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10Garnish as desired. Serve immediately. Cover and refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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