brown sugar - glazed salmon

How To Make brown sugar - glazed salmon

• 1

  Cut salmon into 4 fillets; Place in a foil - lined - 15×10×1 inch baking pan; sprinkle with salt & pepper. Bake uncovered at 425 degrees for 10 minutes.
• 2

  Meanwhile, in a small saucepan, combine brown sugar, soy sauce, mustard and vinegar; bring to a boil.
• 3

  Brush evenly over salmon; broil 6 - inches from heat for 1 to 2 minutes or until fish flakes easily with a fork.
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