brown butter cod with pea coulis & bacon

How To Make brown butter cod with pea coulis & bacon

• 1

  In a large skillet add the bacon and cook until crisp. Remove the bacon to a paper towel lined plate. Chop into pieces. Set aside Pour 2 tbsp bacon grease in a small bowl Discard the remaining grease.
• 2

  Add the 2 tbsp of bacon grease back to the skillet. Add the shallots and garlic and saute 2 minutes. Add the clam juice and white wine and boil about 5 minutes. Add the peas and simmer 2 minutes. Transfer to food processer and puree. Seaon with salt and pepper. Set aside
• 3

  Melt the butter in a skillet. Season the cod with salt and pepper. When the butter starts turning brown add the fish to the skillet and cook about 4 minutes per side basting with the brown butter.
• 4

  Transfer the cod to a plate. Add the pea puree to the brown butter and bring to a boil and cook 1 minute. Plate the pea puree and top with the Cod. Sprinkle the bacon over top
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