broiled trout
(2 ratings)
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a search for a recipe lead me to Emeril.com and this recipe. I made this tonight and we loved it! Wished we had more trout for leftovers! I did alter the recipe some to our taste, and here is my version of it
(2 ratings)
yield
2 to 4
prep time
5 Min
cook time
15 Min
Ingredients For broiled trout
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16 ozlake trout
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1 stickbutter, melted
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3 Tbsplemon juice concentrate
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3 Tbspworcestershire sauce
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salt, cayenne pepper or cajun seasoning to taste
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1 mdonion, thinly sliced
How To Make broiled trout
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1turn broiler on to preheat
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2season trout with salt and cayenne pepper or Cajun seasoning
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3mix butter, lemon juice and Worcestershire sauce together
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4place trout in shallow broiler pan lined with foil
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5pour butter mixture over trout, broil for 5 to 7 minutes
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6turn trout over with spatula and cover with onions
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7broil 5 to 7 minutes longer until trout is flakey. Be careful because it will burn quickly
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8remove some of the onions before serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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