broiled trout

(2 ratings)
Recipe by
Michelle Bates-Phipps
Kalamazoo, MI

a search for a recipe lead me to Emeril.com and this recipe. I made this tonight and we loved it! Wished we had more trout for leftovers! I did alter the recipe some to our taste, and here is my version of it

(2 ratings)
yield 2 to 4
prep time 5 Min
cook time 15 Min

Ingredients For broiled trout

  • 16 oz
    lake trout
  • 1 stick
    butter, melted
  • 3 Tbsp
    lemon juice concentrate
  • 3 Tbsp
    worcestershire sauce
  • salt, cayenne pepper or cajun seasoning to taste
  • 1 md
    onion, thinly sliced

How To Make broiled trout

  • 1
    turn broiler on to preheat
  • 2
    season trout with salt and cayenne pepper or Cajun seasoning
  • 3
    mix butter, lemon juice and Worcestershire sauce together
  • 4
    place trout in shallow broiler pan lined with foil
  • 5
    pour butter mixture over trout, broil for 5 to 7 minutes
  • 6
    turn trout over with spatula and cover with onions
  • 7
    broil 5 to 7 minutes longer until trout is flakey. Be careful because it will burn quickly
  • 8
    remove some of the onions before serving

Categories & Tags for Broiled Trout:

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