broiled tilapia fillets

Name: Broiled tilapia fillets
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1/4 cup(s) grated parmesan cheese; 2 tablespoon(s) butter, softened; 1 tablespoon(s) plus 1-1/2 tsp lite mayonnaise; 1 tablespoon(s) lemon juice; 1/8 teaspoon(s) dried basil; 1/8 teaspoon(s) onion powder; 1/8 teaspoon(s) celery salt; 1 pound(s) tilapia fillets

(2 ratings)

review

Recipe by

sherry monfils

@smonfils

worcester, MA

A very healthy, tasty way to make fish. The lemon juice and seasonings really give the fish oomph!!

(2 ratings)

yield 4 serving(s)

prep time 15 Min

cook time 10 Min

Ingredients For broiled tilapia fillets

1/4 c

grated parmesan cheese
2 Tbsp

butter, softened
1 Tbsp

plus 1-1/2 tsp lite mayonnaise
1 Tbsp

lemon juice
1/8 tsp

dried basil
1/8 tsp

onion powder
1/8 tsp

celery salt
1 lb

tilapia fillets

How To Make broiled tilapia fillets

1
Preheat broiler. Place foil on broiler pan, spray foil w/ cooking spray.

2
Arrange fillets in single layer on pan. Broil 2-3 min. Flip fillets over and broil 2 mins.
3
In small bowl, mix together parmesan cheese, butter, mayonnaise, and lemon juice. Season w/ bail, onion powder, and celery salt. Mix well. Remove fillets from oven. Cover fillets evenly w/ parmesan mix, on top of fish only. Broil 2 min, or until fish flakes easily.
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broiled tilapia fillets

Ingredients For broiled tilapia fillets

How To Make broiled tilapia fillets

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