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broiled salmon

(1 rating)
GrammyMim avatar
Recipe by
Miriam Bucholtz
@GrammyMim
Cincinnati, OH

Fast, easy, little prparation needed. I probably ransacked most of the ingredients for the sauce from some other recipe and added a few new ones. So, what else is new? I like to serve this with baked (or microwaved) sweet potatoes and a vegetable.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 10 Min

Ingredients For broiled salmon

  • Two lb
    salmon filets
  • Two Tbsp
    lite soy sauce
  • Two Tbsp
    olive oil
  • Two Tbsp
    lemon juice (bottled is fine)
  • One Tbsp
    chopped garlic
  • Two pinch
    dried dill

How To Make broiled salmon

  • 1
    Combine soy sauce, olive oil, lemon juice, garlic, and dill in a small bowl and mix thoroughly.
  • 2
    Place salmon fillets in a broiler pan, flesh side up. (I like to scrape the scales off first, since I prefer to eat the skin, too.) Spoon about half of sauce onto fish, and broil until skin is opaque (about 5 minutes).
  • 3
    Turn fish and spoon the rest of the sauce onto the skin. Broil until done (about another 5 minutes.)
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