broiled salmon with mediterranean coleslaw

Ingredients For broiled salmon with mediterranean coleslaw

• 1 lb

  salmon, fresh
• 1 Tbsp

  rosemary citrus seasoning (or lemon pepper)
• 4 Tbsp

  olive oil, extra virgin
• 2 Tbsp

  butter, unsalted
• 1 tsp

  course black pepper
• kosher salt to taste
• 2 lg

  roma tomatoes, sliced
• COLESLAW
• 5 oz

  cabbage, shredded
• 1/4 c

  bell peppers sliced (red, yellow& orange)
• 3 md

  green onion, stalks (sliced)
• 1 Tbsp

  italian parsley, chopped
• 1 Tbsp

  mint, chopped
• 1 Tbsp

  all purpose greek seasoning
• 1/4 c

  olive oil, extra virgin
• 3 oz

  feta cheese, crumbles
• 2 Tbsp

  white wine vinegar
• 1

  juice of lemon
• 1 Tbsp

  course black pepper