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broiled salmon with kiwi-lemon salsa

Ganieda avatar
Recipe by
Karen Feinen
@Ganieda
Rochester, NY

From Family Circle 9/1/93. Suggested accompaniments: Red potatoes, Steamed Cabbage Wedges, Fruit Medley with Peach Puree

yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Broil

Ingredients For broiled salmon with kiwi-lemon salsa

  • 4
    kiwi, peeled
  • 2 Tbsp
    chopped red onion
  • 4 tsp
    olive oil
  • 3 tsp
    lemon juice
  • 1/2 tsp
    grated lemon rind
  • 3/4 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 4
    salmon fillets (1 pound)

How To Make broiled salmon with kiwi-lemon salsa

  • 1
    MAKE KIWI-LEMON SALSA: Coarsely chop 1 kiwi. Place in food processor or blender. Whirl until pureed. Transfer to small bowl.
  • 2
    Chop remaining kiwis. Add to bowl along with onion, 1 teaspoon oil, 1 teaspoon lemon juice, 1/4 teaspoon lemon rind, 1/4 teaspoon salt and 1/8 teaspoon pepper; set salsa aside.
  • 3
    Preheat broiler. Coat broiler-pan rack with cooking spray. Place 6 inches from source of heat.
  • 4
    Whisk remaining oil, lemon juice and rind, salt and pepper in small bowl. Brush salmon with mixture. Place salmon on broiler pan rack.
  • 5
    Broil 3 minutes. Turn salmon over. Brush with lemon mixture. Broil 3 minutes or until fish flakes when tested with fork. Serve immediately with Kiwi-Lemon Salsa
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