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bonnie's wild alaskan pink salmon patties

ReikiHealsTheSoul avatar
Recipe by
BonniE !
@ReikiHealsTheSoul
Cottonwood, CA

I have made salmon patties all my life, but I have never tried making them with this twist before. Who knew that potato chips would be the star of the show. We really liked the flavor of these Wild Alaskan pink salmon patties. We just kept eating them, but managed to save a couple for fish sandwiches the next day. My tartar recipe link is in the list of ingredients. Enjoy!

yield 3 or 4--makes 8 or 9 palm size patties
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For bonnie's wild alaskan pink salmon patties

  • 1 can sunkist wild alaskan pink salmon, drained
  • 1/2 cup best foods mayo
  • 1 large egg
  • 1/2 cup dill relish
  • 1/2 cup chopped chives
  • 1/2 teaspoon coarse black pepper
  • 1 teaspoon salt
  • 1/2 cup wavy lay's potato chips, crushed
  • 2 teaspoon vegetable oil for frying
  • your favorite tartar sauce or mine:
  • https://www.justapinch.com/recipes/sauce-spread/spread/tartar-sauce.html

How To Make bonnie's wild alaskan pink salmon patties

  • StarKist wild Alaskan pink salmon
    1
    Empty the salmon into a calendar to drain.
  • Beat mayo and egg together.
    2
    Lightly beat egg and mayo together with a fork. Then mix in the dill relish, chives, and seasonings to combine. Add crushed wavy potato chips to form patties. Start with 1/2 cup and adding more crushed chips if you mixture is too wet to form a pattie. Fry in hot vegetable oil until a golden brown on both sides. I make them the size of my palm, which is 8 or 9 patties.
  • 3
    Here is what they look like!
  • Serving Suggestion
    4
    Serve the patties immediately with tartar sauce. Leftover patties make good fish sandwiches the next day.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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