bob's shrimp, scallops and asparagus stir-fry.

Ingredients For bob's shrimp, scallops and asparagus stir-fry.

• 8

  asparagus, fresh spears.
• 2-3oz

  olive oil, light
• 8-10

  scallops
• 6-8

  shrimp jumbo
• 1 tsp

  minced garlic
• 1 tsp

  salted asian black beans
• 4-5

  cremini and shitake mushrooms, sliced..
• assortmet of diced vegetables, carrots, onion, celery. and bell peppers.
• 1/4-1/2

  white or red wine.
• 1 Tbsp

  of soy sauce, oyster sauce, and hoisin sauce.
• 1/2 stick

  butter.
• 1 tsp

  apple cider vineger. (may switch to balsamic vinegar)
• 1/4 tsp

  salt,white pepper, suger and sesame oil
• 1/4 c

  water
• 1 Tbsp

  cornstarch
• 1/2

  red chili past
• 1/2 c

  fish stock. can use chicken stock.