bob's barbequed salmon

(1 rating)
(1 rating)
yield 4 serving(s)

Ingredients For bob's barbequed salmon

  • 3 Tbsp
    butter, melted
  • 1 Tbsp
    lemon, juiced
  • 1 Tbsp
    white wine vinegar
  • 1/4 tsp
    grated lemon peel
  • 1/4 tsp
    garlic salt
  • 1/4 tsp
    salt
  • 1 dash
    hot pepper sauce

How To Make bob's barbequed salmon

  • 1
    Combine the sauce ingredients stirring thoroughly.
  • 2
    Generously brush both sides of the salmon steaks with mixture.
  • 3
    Barbeque on a well oiled grill over hot coals.
  • 4
    Make a tent of foil or use barbeque cover and place over salmon.
  • 5
    Barbeque 6-8 minutes per side depending on the thickness of your steaks.
  • 6
    Baste frequently.
  • 7
    Turn once, brushing with sauce.
  • 8
    Steaks should flake easily when tested with a fork.
  • 9
    Serves 4

Categories & Tags for Bob's Barbequed Salmon:

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