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blackened terriaki brown sugar salmon

(2 ratings)
waissman avatar
Recipe by
Liz Waissman
@waissman
Orange, CA

If you love the taste of brown sugar and butter, this will turn your Salmon into a mind bending experience, becasue the flavor marries the Salmon in an unexpected way. Turns Salmon into a very yummy situation. I like to serve with sweet potatoes. BTW, kids love this too!!

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Grill

Ingredients For blackened terriaki brown sugar salmon

  • 4 Tbsp
    butter or margarine
  • 5 Tbsp
    kikkoman terriyaki marinade
  • 5 Tbsp
    brown sugar
  • 1 lb
    salmon fillet

How To Make blackened terriaki brown sugar salmon

  • 1
    Start with a pyrex container to marinate the salmon fillet for 15 minutes. Place the terriyaki marinade in the pyrex container, then place the Salmon, turn it over a few times to coat.
  • 2
    As the salmon is marinating , mash the butter and brown sugar together well. Spread it over the Salmon. It does not have to go on perfectly even.
  • 3
    Gererously spray cooking spray on a grill or pan. Use medium high heat. When hot place the Salmon, skin side down first, for 4 minutes, then turn and cook for another 4 minutes. When you remove from pan, turn the salmon back to the skin side down. I like to cut the fillet into serving size pieces after it cooked.
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