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blackened alaskan grilled halibut with off the boat tartar sauce

(2 ratings)
shaunaevans avatar
Recipe by
Shauna evans
@shaunaevans
Pleasant Grove, UT

My father discovered this Off the Boat Tartar Sauce on his fishing trip to Alaska. This sauce may be used as a dip or slathered over the halibut and encrusted on the top during grilling.

(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 10 Min

Ingredients For blackened alaskan grilled halibut with off the boat tartar sauce

  • 1 c
    mayonnaise
  • 1 bunch
    green onions, chopped
  • 2 tsp
    lemon pepper
  • 4
    halibut steaks
  • lemon juice, fresh
  • 4 tsp
    blackening seasoning

How To Make blackened alaskan grilled halibut with off the boat tartar sauce

  • 1
    In small bowl, combine mayonnaise, green onions, and lemon pepper. Squeeze lemon over each halibut steak and season with blackening seasoning or just top with 1/4 cup of tartar sauce, spread to cover one side.
  • 2
    Preheat grill to medium high heat. Slightly grease grill. Place tartar encrusted halibut on grill. Grill for 10 minutes or until halibut flakes with fork. Serve with lemon wedges.
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