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big bill's "king neptune's delight" seafood potpie

(18 ratings)
bwentz avatar
Blue Ribbon Recipe by
Bill Wentz
@bwentz
Virginia Beach, VA

Unbelievable mixture of jumbo lump crab, scallops and jumbo shrimp in a delicious cream sauce made with sherry... Mmmmmmmm goodness, Oh, and that garlic cheddar biscuit topping cannot be BEAT!!!!

Blue Ribbon Recipe

So darn flavorful! This creamy mix of seafood and veggies is a pure delight.

— The Test Kitchen @kitchencrew
(18 ratings)
yield 4 serving(s)
prep time 45 Min
cook time 30 Min
method Bake

Ingredients For big bill's "king neptune's delight" seafood potpie

  • 1 lb
    jumbo lump crab (picked clean)
  • 1 lb
    bay scallops
  • 1 lb
    large shrimp (peeled and tails removed)
  • 1 c
    diced onion
  • 1 c
    diced celery
  • 1 c
    chopped portabello mushrooms
  • 1 1/2 tsp
    cajun seasoning
  • 2 c
    half & half
  • 2 Tbsp
    cooking sherry
  • 4 Tbsp
    butter
  • 2 Tbsp
    all purpose flour
  • 1/2 c
    grated parmesan cheese
  • DROP BISCUIT TOPPING
  • 2 c
    bisquick
  • 1/2 c
    yellow cornmeal
  • 2 tsp
    garlic powder
  • 1/2 c
    grated cheddar cheese
  • 1 1/2 c
    buttermilk

How To Make big bill's "king neptune's delight" seafood potpie

  • 1
    Preheat oven to 350* and lightly grease 4 (2 cup) oven safe bowls, and place on a pan. Chop all your veggies up and place in container, and prepare and place your seafood in separate bowls. For larger shrimp I cut them in half, and for the LARGE scallops I halve and quarter them.
  • 2
    In a large skillet melt butter over medium heat. Add onion, celery & mushrooms cook 6-8 minutes until veggies are tender stirring often. Stir in flour and cook 2 minutes stirring constantly. Stir in Cajun seasoning, sherry and Parmesan. Stir in half & half and cook for 5 minutes until sauce thickens. Remove from heat and add shrimp, crab and scallops, stirring well to incorporate. Spoon into your prepared dishes.
  • 3
    In a medium bowl combine baking mix, cornmeal, garlic powder and cheddar cheese; stir well to mix throughout. Slowly stir in your buttermilk until dry ingredients are moistened. Spoon mixture over your seafood and spread liberally. Into the oven for 25 minutes at 350*and.........POW!!!!!!
  • 4
    Served with a Fresh Strawberry Spinach Salad with Poppyseed Dressing, sprinkled with Onion Straws.... My guests would not stop eating long enough for me to get a picture of the "inside" of the Pot Pie....... Oh well!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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