best salmon loaf

Name: BEST SALMON LOAF
Prep time: 15 min
Cook time: 50 min
Cuisine: American
Ingredients: 15 1/2 ounce(s) can red salmon; 2 cup(s) soft bread crumbs; 1/3 cup(s) finely minced onion; 1/4 cup(s) milk; 2 - eggs; 2 tablespoon(s) minced parsley; 1 tablespoon(s) lemon juice; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) dill; - dash pepper

(1 rating)

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Very good

(1 rating)

yield serving(s)

prep time 15 Min

cook time 50 Min

method Bake

Ingredients For best salmon loaf

15 1/2 oz

can red salmon
2 c

soft bread crumbs
1/3 c

finely minced onion
1/4 c

milk
2

eggs
2 Tbsp

minced parsley
1 Tbsp

lemon juice
1/4 tsp

salt
1/4 tsp

dill
dash pepper

How To Make best salmon loaf

1
Drain salmon, reserving 2 T, liquid. Flake salmon. Combine all ingredients, mix well. In a well greased baking dish and shape into loaf. Bake at 350 degrees for 45-50 minutes. Makes 4-6 servings.
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best salmon loaf

Ingredients For best salmon loaf

How To Make best salmon loaf

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