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beer salmon

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

From SEMI-HOMEMADE COOKING with Sandra Lee.

yield 4 -6
prep time 10 Min
cook time 10 Min
method Grill

Ingredients For beer salmon

  • 1 1/2 lb
    salmon fillet, tail section about 12-inches long
  • 2 tsp
    garlic salt
  • 3 Tbsp
    brown sugar
  • 4 Tbsp
    butter, cut into small pieces
  • 1 sm
    red onion, thinly sliced
  • 1 12-oz bottle
    beer

How To Make beer salmon

  • 1
    Preheat grill to medium-high heat.
  • 2
    Using aluminum foil, create an oblong cooking tray (approximately 13 inches by 8 inches by 2 inches) to be placed directly on grill.
  • 3
    Place salmon fillet in center of tray.
  • 4
    Season first with garlic salt, sprinkle with brown sugar, and then cover with pieces of butter.
  • 5
    Top with sliced red onions.
  • 6
    Pour beer of choice into tray to just below the highest point of the fillet.
  • 7
    Cover tray with aluminum foil to envelope fish completely.
  • 8
    Place tray on grill, cover with lid, and grill for approximately 8 minutes or until just cooked through.
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Categories & Tags for Beer Salmon:

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