Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

beer-batter fish

(1 rating)
BrninEmbers avatar
Recipe by
Embers Stephens
@BrninEmbers
Macon, GA

This is an easy recipe for fried fish! Great for at home dinners and for camping trips!

(1 rating)
yield 4 servings
prep time 15 Min
cook time 15 Min
method Deep Fry

Ingredients For beer-batter fish

  • 1 lb
    fish fillets, your choice
  • 1 1/4 c
    biscuit mix, divided
  • 1/2 tsp
    salt
  • 1
    egg, beaten
  • 1/2 c
    beer
  • vegetable oil

How To Make beer-batter fish

  • 1
    Coat fish fillets with 1/4 cup biscuit mix; set aside.
  • 2
    Combine remaining 1 cup biscuit mix, salt, egg, and beer; stir until smooth.
  • 3
    Dip each fillet into beer mixture; fry in deep hot vegetable oil (350 degrees) for 1 to 2 minutes on each side or until golden and fish flakes easily when tested with a fork.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT