beef and shrimp kabobs

How To Make beef and shrimp kabobs

• 1

  To make marinade, combine salad dressing, ketchup, wine, worcestershire sauce, salt and pepper.
• 2

  Cut steak into 1-1/2 inch cubes.
• 3

  Put steak cubes and raw shrimp in marinade and let stand in refrigerator 3 hours.
• 4

  Remove beef and shrimp from marinade; alternate 8 beef cubes and 8 shrimp on 6 skewers, using squares of bacon, slices of pepper and onion and mushrooms between meats.
• 5

  Place skewers 4 to 6 inches above medium heat on grill.
• 6

  Cook 8 to 10 minutes on each side, brushing with marinade occasionally.
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