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bass filet with salsa verde

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Delicious with freshly caught freshwater bass.

yield 2 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For bass filet with salsa verde

  • SALSA VERDE
  • 1
    shallot, chopped
  • 2 Tbsp
    balsamic vinegar
  • 1 c
    fresh basil, cilantro, and parsley, chopped
  • salt and pepper
  • 2/3 c
    olive oil
  • BASS
  • 4
    bass filets
  • salt and pepper
  • oil

How To Make bass filet with salsa verde

  • 1
    To make the salsa verde, combine the shallots and vinegar. Set aside for 5 minutes to let the flavors meld. Add the remaining ingredients and set aside again.
  • 2
    Season the bass with salt and pepper. Add oil to a skillet and heat. Sear the bass in the oil about 7 minutes each side, depending on how thick the bass is.
  • 3
    Serve the bass with the salsa verde.
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