bass filet in red curry sauce

Name: Bass Filet in Red Curry Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: Thai
Ingredients: 1 tablespoon(s) coconut or vegetable oil; 3 tablespoon(s) red curry paste; 2 tablespoon(s) brown sugar; 1 cup(s) coconut cream; 2 teaspoon(s) fish sauce; 4 bass filets; fresh kaffir lime leaves cut into thin strips for garnish; 1 bird's eye chli for garnish

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Really delicious fish

yield 2 serving(s)

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For bass filet in red curry sauce

1 Tbsp

coconut or vegetable oil
3 Tbsp

red curry paste
2 Tbsp

brown sugar
1 c

coconut cream
2 tsp

fish sauce
4

bass filets
fresh kaffir lime leaves cut into thin strips for garnish
1

bird's eye chli for garnish

How To Make bass filet in red curry sauce

1
In a skillet or wok add the oil over med high heat. stir in the red curry paste and brown sugar. Cook 1 minutes. Stir in the coconut cream and cook 30 seconds. Add the fish sauce and then add the fish filets. Turn the heat down to low and cook the fish for 3 minutes then flip and cook another 3 minutes until done.

2
Serve the fish in the sauce garnished with lime leaves and chili.
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bass filet in red curry sauce

Ingredients For bass filet in red curry sauce

How To Make bass filet in red curry sauce

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