basic fried fish
(1 rating)
No Image
This is my go to recipe for basic fried fish and it's delicious.
(1 rating)
yield
4 serving(s)
prep time
40 Min
cook time
10 Min
Ingredients For basic fried fish
-
1 cflour
-
1 tspbaking powder
-
1 tspsalt and pepper each
-
1 lgegg
-
1 cmilk
-
1quart of oil, for frying
-
1-1/2 lbcod or haddock fillets
How To Make basic fried fish
-
1In lg bowl, mix flour, baking powder, salt and pepper. Stir in milk and egg until smooth. Let stand for 20 mins.
-
2Place oil in lg, deep skillet over medium-high heat. Dredge fish fillets in batter, 1 piece at a time. Place fish in hot oil. Fry until golden on both sides. Drain on paper towels.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT