Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

barbequed fish

(1 rating)
Dianeintn avatar
Recipe by
Diane Eldridge
@Dianeintn
born in Traverse City Mich now in Chattanooga, TN

i came up with this recipe by mistake and ended up loving it..

(1 rating)
yield 4 -6
prep time 45 Min
cook time 20 Min

Ingredients For barbequed fish

  • 1 lb
    flounder[or any fish u like]
  • 1/2 c
    botted barbeque sauce with hickory flavor
  • 1 can
    sugar free maderin oranges,drained..save juice
  • 1 1/2 c
    orange juice, unsweetened
  • 1 tsp
    dried onions
  • 1 tsp
    dried green onion
  • 1 Tbsp
    dried red/green bell peppers
  • 1/2 Tbsp
    minced dried garlic
  • several turns of fresh ground pepper
  • 1 bunch
    fresh parsley chopped well

How To Make barbequed fish

  • 1
    drain orange...put them in small bowl...cove an refrigerate til servin time
  • 2
    mix juice from oranges ,the unsweetened oj all the spices in gallon size freezer bag add fish....turn to coat all fish.... put in fridge and turn bout every 10 minutes for an hour......
  • 3
    spray cookie sheet with no stick spray... remove each piece of fish from juice an place skin side down on sheet
  • 4
    bake at 400 for 7-11 minutes.remove from oven turn fish over put on more oj sauce return to oven bake bout 10 mintues more
  • 5
    chop parsley lightly stir in oranges serve each piece of fish with parsley/orange topping
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for barbequed fish:

ADVERTISEMENT