barbeque salmon
(1 rating)
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
(1 rating)
prep time
4 Hr
cook time
10 Min
method
Grill
Ingredients For barbeque salmon
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4(6 oz.) salmon fillets
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1/2 csoy sauce
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2 Tbsphoney
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1 Tbspdijon mustard
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1 Tbspminced fresh parsley
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3 clovegarlic, minced
How To Make barbeque salmon
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1Pierce the salmon with a fork and place in a Ziploc bag.
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2In a mixing bowl, mix the soy sauce, honey, Dijon mustard, parsley and garlic together with a whisk.
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3Pour the mixture over the salmon.
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4Seal bag.
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5Turn bag to coat the salmon with the mixture.
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6Marinate in the refrigerator for 2-4 hours, turning occasionally.
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7Grill over medium-high heat for about 5 minutes per side or until the fillets flake easily.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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