barbeque salmon

(1 rating)
Recipe by
Rev BJ Friley
Vicksburg, MS

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

(1 rating)
prep time 4 Hr
cook time 10 Min
method Grill

Ingredients For barbeque salmon

  • 4
    (6 oz.) salmon fillets
  • 1/2 c
    soy sauce
  • 2 Tbsp
    honey
  • 1 Tbsp
    dijon mustard
  • 1 Tbsp
    minced fresh parsley
  • 3 clove
    garlic, minced

How To Make barbeque salmon

  • 1
    Pierce the salmon with a fork and place in a Ziploc bag.
  • 2
    In a mixing bowl, mix the soy sauce, honey, Dijon mustard, parsley and garlic together with a whisk.
  • 3
    Pour the mixture over the salmon.
  • 4
    Seal bag.
  • 5
    Turn bag to coat the salmon with the mixture.
  • 6
    Marinate in the refrigerator for 2-4 hours, turning occasionally.
  • 7
    Grill over medium-high heat for about 5 minutes per side or until the fillets flake easily.

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