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balsamic salmon

(1 rating)
mrssharky avatar
Recipe by
Linda Scharek
@mrssharky
Wildwood, FL

Got this many years ago and it's my favorite way to serve Salmon.

(1 rating)
yield 4 serving(s)
cook time 15 Min
method Pan Fry

Ingredients For balsamic salmon

  • 4
    salmon filets, skin removed
  • 1 c
    chicken broth
  • 3 Tbsp
    balsamic vinegar
  • 1-1/2 Tbsp
    cornstarch
  • lemon-pepper (not really necessary)
  • rice

How To Make balsamic salmon

  • 1
    Heat a little oil in frying pan. Saute salmon turn and sprinkle with lemon-pepper (if you have it).
  • 2
    Cook salmon until almost done.
  • 3
    Mix vinegar and cornstarch. Pour in the chicken broth and finish cooking salmon. Remove salmon to hot platter.
  • 4
    Add vinegar mixture and stir until sauce is thickened.
  • 5
    Return salmon to pan and coat salmon with sauce.
  • 6
    While salmon is cooking, cook rice.
  • 7
    NOTE: To remove skin from salmon, heat a little water in frying pan, bring to a boil. Place salmon, skin side down, for about 20-30 seconds. Remove salmon and peel skin off. Amazing!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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