balsamic honey bourbon glazed salmon

Name: Balsamic Honey Bourbon Glazed Salmon
Prep time: 1 h 10 min
Cook time: 10 min
Yield: 6
Ingredients: MARINADE:; 1 cup(s) bourbon; 1 cup(s) honey; FISH:; 6 - 6 oz. - salmon fillets; - salt & pepper, to taste; GLAZE:; 1 cup(s) honey; 1/2 cup(s) bourbon; 4 tablespoon(s) balsamic vinegar; 1 tablespoon(s) olive oil, extra virgin; 4 clove(s) garlic, minced; 1/8 teaspoon(s) salt

(3 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Really good!!!!

(3 ratings)

yield 6 serving(s)

prep time 1 Hr 10 Min

cook time 10 Min

Ingredients For balsamic honey bourbon glazed salmon

MARINADE:
1 c

bourbon
1 c

honey
FISH:
6 - 6 oz.

salmon fillets
salt & pepper, to taste
GLAZE:
1 c

honey
1/2 c

bourbon
4 Tbsp

balsamic vinegar
1 Tbsp

olive oil, extra virgin
4 clove

garlic, minced
1/8 tsp

salt

How To Make balsamic honey bourbon glazed salmon

1
Whisk bourbon & honey; mix well.

2
Place fish in resealable plastic bag set in bowl. Place fish in & pour over marinade. Marinade in refrigerator (skin side up) for overnight for flavors to marry. Discard marinade.
3
In small bowl, combine mix honey, bourbon, balsamic vinegar, olive oil, garlic & salt. Refrigerate overnight for flavors to marry as well.
4
Season flesh side of fillets with salt; place skin side down in a shallow baking pan.
5
Roast at 500 degrees F. for 5 minutes.
6
Drizzle 1 Tbsp glaze over each fillet.
7
Roast at 500 degrees F. for 3 - 5 minutes.
8
Remove salmon to serving plates & drizzle 1 Tbsp remaining glaze over each fillet.
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