baked tuna salad souffle

How To Make baked tuna salad souffle

• 1

  Drain oil from tuna into a skillet.
• 2

  Add onions, celery and peppers and saute until soft.
• 3

  Add tuna and toss to mix.
• 4

  Set aside.
• 5

  Spread bread slices with mayonnaise and cut into small cubes.
• 6

  In 1 1/2 quart casserole arrange layers of half of bread cubes, half tuna mix, half cheese.
• 7

  Repeat using remainder.
• 8

  Combine eggs with milk.
• 9

  Stir in tomato sauce gradually and salt.
• 10

  Mix well.
• 11

  Pour over casserole pressing to gently immerse all ingredients.
• 12

  Let stand 10 minutes.
• 13

  Bake 1 hour at 350 until golden brown and puffy.
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