baked stuffed flounder

Name: Baked Stuffed Flounder
Ingredients: 1/2 cup(s) celery, chopped; - "just a pinch" of pepper; - "just a pinch" of salt; 2 tablespoon(s) parsley, chopped; 1 cup(s) bread crumbs; 1/2 cup(s) green onions, chopped; 1 - egg, slightly beaten; 1/2 pound(s) crabmeat; 1/2 pound(s) shrimp, boiled and chopped; 1 stick(s) butter; 1 - garlic clove, minced; 1/2 teaspoon(s) red pepper flakes

(2 ratings)

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Recipe by

Meaghan Myers

@jestamama87

Joppa, MD

(2 ratings)

Ingredients For baked stuffed flounder

1/2 c

celery, chopped
"just a pinch" of pepper
"just a pinch" of salt
2 Tbsp

parsley, chopped
1 c

bread crumbs
1/2 c

green onions, chopped
1

egg, slightly beaten
1/2 lb

crabmeat
1/2 lb

shrimp, boiled and chopped
1 stick

butter
1

garlic clove, minced
1/2 tsp

red pepper flakes

How To Make baked stuffed flounder

1
Saute celery, onions and garlic in 1/2 stick melted butter.

2
Add bread crumbs, shrimp, crabmeat and parsley.
3
Mix well.
4
Season to taste with salt, pepper and pepper flakes.
5
Split thick side of each flounder, lengthwise and crosswise, and loosen meat from bone of fish to form a pocket for stuffing.
6
Brush well with additional melted butter, salt and pepper.
7
Stuff pocket with dressing.
8
Melt remaining 1/2 stick butter in shallow baking pan.
9
Place fish in pan.
10
Cover and bake at 375 for about 30 minutes.
11
Remove cover and bake additional 5 minutes.
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baked stuffed flounder

Ingredients For baked stuffed flounder

How To Make baked stuffed flounder

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