baked steelhead trout
(3 ratings)
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I discovered Steelhead trout a while back.. I like it better than salmon. This is one way I fix it. And I serve it with Curried Mayo.. recipe linked to bottom of this recipe
(3 ratings)
prep time
10 Min
cook time
15 Min
Ingredients For baked steelhead trout
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2 large filet's of steelhead trout or salmon to serve 5 or 6 people.
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1lemon
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2tablespoons fresh dill or less of dried.
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2tablespoon butter and olive oil
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salt and pepper, optional crushed red pepper
How To Make baked steelhead trout
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1Season skin side. Place skin side down on pan. Squeeze lemon and sprinkle dill, salt and pepper over fish. Drizzle olive oil or put several pats of butter evenly on the fish Bake in 425 degree oven for about 20 minutes until it's nice and brown and flakes.. but do not cook till it's dried out.
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2Serve with https://www.justapinch.com/recipes/main-course/fish/my-grandmothers-curry-sauce-for-fish.html?p=1
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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