baked smoked salmon and feta cheese en croute

How To Make baked smoked salmon and feta cheese en croute

• 1

  Cut pastry sheet into a 3\" X 8\" rectangle.
• 2

  Preheat the oven to 375 degrees.
• 3

  In a medium bowl, hand mix the salmon, cream cheese, feta cheese, egg, capers, parsley and scallions.
• 4

  Roll out the pastry sheet to double its size.
• 5

  Liberally brush it with melted butter.
• 6

  Spread the salmon mixture over the sheet.
• 7

  Roll up, jelly-roll style, folding the ends in to seal.
• 8

  Brush the top of the roll with melted butter and sprinkle with poppy seeds.
• 9

  Make 1/2 inch deep diagonal slashes across the roll to allow steam to escape.
• 10

  Bake the roll for 20 to 30 minutes or until golden.
• 11

  Serve warm.
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