baked salmon with spinach and mushrooms

How To Make baked salmon with spinach and mushrooms

• 1

  I find my fish fillets are more flavorful if I marinate them overnight. This is the marinade that I make:
• 2

  Sprinkle the fillets with the garlic powder, chopped onions and cajun seasonings. Pour the Italian dressing and wine over the fillets. Refrigerate overnight.
• 3

  Mix the spinach and mushrooms in a bowl and season them lightly with seasonings of your choice. When ready to cook place the fillets ( which have been removed from the marinade) in a 13x9 baking dish that has been sprayed lightly with cooking oil spray.
• 4

  Cover the salmon with the spinach mixture. Bake in a preheated oven at 400' for 45 minutes or until salmon flakes easily when tested with a fork. Enjoy !!
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