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baked salmon with honey-walnut topping

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Elevate salmon with this incredible topping -- you will wow your family and guests.

yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For baked salmon with honey-walnut topping

  • 1/4 c
    butter, melted
  • 3 Tbsp
    whole grain or dijon mustard
  • 1 1/2 Tbsp
    honey
  • 1/4 c
    dry bread crumbs - panko or unseasoned breadcrumbs
  • 1/4 c
    walnuts, finely chopped
  • 4 tsp
    fresh parsley, minced
  • freshly ground black pepper & salt to taste
  • 4
    4-oz. salmon filets

How To Make baked salmon with honey-walnut topping

  • 1
    Pre-heat oven to 400 degrees F. Line a shallow roasting pan with parchment paper and cooking spray.
  • 2
    In a small bowl, combine melted butter, mustard, and honey - set aside. In a separate bowl, mix bread crumbs, nuts and parsley.
  • 3
    Place salmon filets in pan and sprinkle with salt and pepper. Brush honey mixture generously over the tops and sides of each fillet. Sprinkle tops with crumb mixture - pressing into sides and top gently.
  • 4
    Baked 12-15 minutes - watch carefully.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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