baked salmon provencale

How To Make baked salmon provencale

• 1

  In a large, deep, ovenproof skillet or stovetop casserole over medium high heat, saute salmon briefly on each side in butter and oil (about 1 minute).
• 2

  Remove to a platter.
• 3

  Add saffron, garlic, tarragon, thyme, sage, bay leaves, tomatoes, olives, wine, fish stock and salt substitute.
• 4

  Bring to a boil.
• 5

  Lower heat and simmer for 10 minutes, uncovered.
• 6

  Add salmon steaks.
• 7

  Remove pan from heat and place in oven.
• 8

  Bake until salmon is lightly pink and done to taste (10 minutes).
• 9

  To serve, place salmon steaks on platter and spoon sauce over them.
• 10

  Preheat oven to 400 degrees.
• 11

  Wash and pat dry salmon steaks.
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