baked salmon packets

How To Make baked salmon packets

• 1

  Preheat oven to 400F
• 2

  Place 4 large pieces of foil on a working surface, shiny side down. Spray the inside with vegetable cooking spray.
• 3

  Place a fish filet on each piece of foil. Evenly divide thyme, parsley, garlic, salt, pepper, and wine among the fish.
• 4

  Dot each filet with one teaspoon of butter and then securely fold and seal the edges. Place the packets on a baking sheet and bake for 10-12 minutes.
• 5

  Place packets on plates and open carefully.
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