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baked salmon - local style

(1 rating)
sugarnspicetedibears avatar
Recipe by
Jo Anne Sugimoto
@sugarnspicetedibears
Kaneohe, HI

All time favorite dish for potlucks here in Hawaii. There is never any left to take home! :+)

(1 rating)

Ingredients For baked salmon - local style

  • 3 lb
    filet of salmon
  • 5
    lup chong - chinese sausage or imitation crab meat
  • 1
    round onion - thinly sliced
  • 3 c
    mayonnaise
  • 2 c
    bread crumbs
  • 1 c
    parmesan cheese, grated
  • pepper to taste

How To Make baked salmon - local style

  • 1
    Place salmon filets in large baking pan.
  • 2
    Layer lup chong and sliced onions over the filets.
  • 3
    Cover with mayonnaise, breadcrumb and parmesan cheese.
  • 4
    Cover the pan with foil.
  • 5
    Bake at 350 degrees for 45 minutes, then remove the foil and bake for 15 more minutes or until the cheese is brown and melted.
  • 6
    Remove from oven and let sit for 5 to 10 minutes. Serve with hot rice. Enjoy! <><
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