baked salmon in foil w/veggies

(1 rating)
Recipe by
Monika Rosales
Pembroke Pines, FL

Absolutely moist and delicious

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For baked salmon in foil w/veggies

  • 2 lb
    salmon, skinless filet
  • 1 lg
    zuchinni, sliced
  • 1 lg
    squash, sliced
  • 1 md
    shallot, sliced
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    oregano, dried
  • salt/pepper to taste

How To Make baked salmon in foil w/veggies

  • 1
    cut 4 pieces of foil... slice the zuchinni, squash & shallot into 1/4 inch slices.
  • 2
    cut salmon into 4 pieces & salt & pepper, on each piece of foil, place the sliced veggies equally divided, place a salmon piece on each. sprinkle with oregano and olive oil.
  • 3
    tightly fold each packet, bake at 350 for 30 mins. serve with a side of yellow rice ( or your favorite)

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