baked salmon in foil
(4 ratings)
When it comes to salmon, I think that simple preparation is best. This is a simple way that we use to cook fresh caught salmon either on the grill or in the oven.
(4 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
20 Min
method
Grill
Ingredients For baked salmon in foil
-
3 1/2 lbsalmon
-
1lemon
-
salt and pepper
-
1 Tbspoil or softened butter
How To Make baked salmon in foil
-
1Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray.
-
2If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold.
-
3Thinly slice the lemon and put about half on the foil.
-
4Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon.
-
5Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape.
-
6Put into a medium oven, Gas Mk 4,350F,180C, for 10 minutes per pound. If serving hot, take it out of the oven and let it stand for a further 10 minutes. If serving cold, leave the salmon in the foil for two to three hours.
-
7To serve: Unwrap the fish and gently pull off the skin.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT