baked salmon fillets
(1 rating)
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For a quick dinner, baked salmon is my go to recipe. Hope you try it!
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For baked salmon fillets
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4boneless, skinless salmon fillets
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1 Tbspolive oil, extra virgin
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1 cmayonnaise
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1/2 to 1 conions, chopped
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panko bread crumbs
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butter
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salt and pepper
How To Make baked salmon fillets
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1Heat oven to 350 degrees. Place salmon fillets in an oven proof baking dish. Lightly brush on extra virgin olive oil, both sides. Season lightly with salt and pepper
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2Chop onions and mix with mayonnaise. May have to add more depending on how much onions you use. Spread onion and mayo mixture over fillets. Spread panko bread crumbs to cover onion and mayo mixture. Dot with small pieces of butter all over the top of the panko, which will melt and will brown.
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3Place on middle rack of your oven and bake for about 20 minutes. Tip: just before the salmon is done, you can turn on the broiler for a few seconds to achieve a nice golden brown color. Serve with salad of choice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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