baked orange roughy with cheese & mushrooms

How To Make baked orange roughy with cheese & mushrooms

• 1

  Preheat oven to 400.
• 2

  Grease a shallow 2-quart baking dish with butter.
• 3

  Evenly scatter the scallions and mushrooms over the bottom of the dish.
• 4

  Place filets on top in a single layer.
• 5

  (Overlap or tuck under, the thin ends of the filets).
• 6

  Mix wine and lemon juice together and pour over the fish.
• 7

  Sprinkle with marjoram and black pepper.
• 8

  Evenly distribute the cheese strips over the filets.
• 9

  Crumple a large piece of waxed paper and wet it.
• 10

  Shake off excess water and and place the paper loosely over the fish.
• 11

  Bake for about 7 minutes.
• 12

  Remove fish from the oven, take off the waxed paper.
• 13

  Sprinkle fish with bread crumbs.
• 14

  Bake another 7-9 minutes or until fish is just done.
• 15

  Remove the fish from the oven and heat the broiler and broil just long enough to brown the top of the filets, about 1 minute.
• 16

  Substitue: Cod, haddock, catfish, ocean perch or rockfish.
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