baked lobster savannah

How To Make baked lobster savannah

• 1

  NOTE: If you are using lobsters smaller than three pounds each, you will need enough smaller lobsters to produce a total of about 8 cups of meat after boiling and cooling.
• 2

  Heat butter to melting point in a large saucepan, add mushrooms, cream sauce and green pepper.
• 3

  Cook until tender.
• 4

  Add paprika and stir in pimientos and blend well.
• 5

  Bring to a simmer.
• 6

  Dice the lobster in large chunks.
• 7

  CHEF\'S NOTE: Discard intestinal vein and stomach--a hard sac near the head--before dicing.
• 8

  Add meat to sauce and simmer slowly for 10 minutes.
• 9

  Divide mixture evenly and spoon back into lobster shell.
• 10

  Dust with grated parmesan cheese and brown in a 375 degree oven for 15 minutes. Serve.
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