baked halibut fingers
(1 rating)
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My husband's cousin has a fishing charter boat in Homer, Alaska, and sent us a bunch of halibut fillets, frozen solid. I had never had these before, but now, I can't get enough!
(1 rating)
Ingredients For baked halibut fingers
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2eggs, slightly beaten
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dashlawry's seasoned salt
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dashpepper
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dashgarlic powder
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3 c4c seasoned bread crumbs
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16halibut fingers
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1 1/2 stickbutter
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1/3 cmilk
How To Make baked halibut fingers
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1Preheat oven to 350 degrees. Line a cookie sheer with aluminum foil, and spray with cooking spray, such as Crisco, or Pam.
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2Combine mile and egg in bowl. Rinse and dry the fish. Sprinkle seasoned salt, then pepper, then garlic powder.
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3Place in egg wash. In separate bowl, place seasoned breadcrumbs. Take fish from egg wash and cover with seasoned breadcrumbs.
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4Place on aluminum-lined cookie sheet. Cut slices of butter on each piece of fish. Place slices of butter between fish also.
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5Place in oven, bake for 20 minutes, turning fish once after 10 minutes. Serve with rice, or french fries and hush puppies! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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