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baked haddock with oyster stuffing

(2 ratings)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

Nice recipe posted in my "Flavors of Cape Cod" cookbook. It was submitted by Pat Morgan. I love Haddock baked, give it a try.

(2 ratings)
yield 4 -6
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For baked haddock with oyster stuffing

  • 2
    thick haddock fillets
  • 1/2 tsp
    salt
  • juice of 1 lemon
  • 1 Tbsp
    melted butter
  • 1/2 pt
    oysters
  • 1/2 tsp
    pepper
  • 1 c
    cracker crumbs

How To Make baked haddock with oyster stuffing

  • 1
    Place one fillet on greased baking dish. Sprinkle with salt and pepper. Wash and clean oysters. Dip oysters in cracker crumbs and spread on fillet. Lay second fillet on top and hold in place with toothpicks. Sprinkle with lemon juice and remaining crumbs. Bake 1 hour at 350 degrees F. Remove toothpicks and serve.
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