baked haddock with oyster stuffing

Name: BAKED HADDOCK WITH OYSTER STUFFING
Prep time: 10 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 - thick haddock fillets; 1/2 teaspoon(s) salt; - juice of one lemon; 1 tablespoon(s) melted butter; 1/2 pint(s) oysters, fresh; 1/2 teaspoon(s) pepper; 1 cup(s) cracker crumbs

review

Recipe by

Carol Junkins

@CarolAJ

Hanson, MA

Well how easy is this??? Hope you'll try them and let me know how you liked them!

yield serving(s)

prep time 10 Min

cook time 1 Hr

method Bake

Ingredients For baked haddock with oyster stuffing

2

thick haddock fillets
1/2 tsp

salt
juice of one lemon
1 Tbsp

melted butter
1/2 pt

oysters, fresh
1/2 tsp

pepper
1 c

cracker crumbs

How To Make baked haddock with oyster stuffing

1
Place one fillet on greased baking dish. Sprinkle with salt and pepper. Wash and clean oysters. Dip oysters in cracker crumbs and spread on fillet. Lay second filet on top and hold in place with toothpicks. Sprinkle with lemon juice and remaining crumbs.

2
Bake 1 hour at 350 degrees. Remove toothpicks and serve.
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baked haddock with oyster stuffing

Ingredients For baked haddock with oyster stuffing

How To Make baked haddock with oyster stuffing

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