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baked fish au gratin

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

While not much of a seafood lover, I have been known to eat fish if you disguise the fishy taste enough. This recipe, found in an old cookbook, seems to pass the test. Photo: www.mothersdelite.com.au

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 35 Min

Ingredients For baked fish au gratin

  • 1 lb
    frozen fish fillets (cod, ocean perch, halibut or flounder)
  • 2 Tbsp
    fine cracker crumbs
  • 1 can
    (14 oz.) stewed tomatoes
  • 2 Tbsp
    chopped onion
  • 1/4 tsp
    salt
  • 1/8 tsp
    black pepper
  • 1 Tbsp
    butter
  • 1/4 to 1/2 c
    cheddar cheese, shredded

How To Make baked fish au gratin

  • 1
    Thaw fillets as directed on package.
  • 2
    Grease a 1-qt. shallow baking dish and sprinkle with the cracker crumbs. Lay the fillets on top of crumbs.
  • 3
    In a medium bowl, combine tomatoes, onion, salt and pepper. Pour over fillets. Dot with butter and cheese.
  • 4
    Bake in a preheated 350-degree oven for 35 minutes, until the fish "flakes" when pierced with a fork.
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