baked crappie fillets
(2 ratings)
This recipe was passed on to me by a co-worker. My husband fishes so much so we are always trying new ways to cook our fillets. This is approximately the amounts I use, but it's easy to adjust and so quick to make.
(2 ratings)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For baked crappie fillets
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7crappie fillets, fresh caught or thawed from freezer
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1/2 cranch dressing (bottled kind)
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2 Tbspgarlic salt
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sour cream & chedder cheese potato chips
How To Make baked crappie fillets
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1Spray 9 x 12 baking dish with Pam or other sprays
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2Layer fillets in dish, (can add more than 7 if cooking for more than a couple). Coat each fillet good with the Ranch Dressing. Again may take more than 1/2 cup of the dressing if more fillets added.
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3Sprinkle the garlic salt over the fillets.
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4Crush as many of the potato chips needed to completely cover the fillets..just need a light layer over them
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5Top with shredded cheddar cheese. I have found to keep the cheese from getting too cooked I will bake the recipe first then add cheese just last few minutes of baking time. Bake at 325 for approximately 15 min or until fish is tender.
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