baked annapolis seafood casserole
(1 rating)
No Image
IF YOU LIKE SEAFOOD THIS IS FOR YOU.
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For baked annapolis seafood casserole
-
1 lbcrabmeat, fresh
-
1 lbshrimp
-
1 cmayonnaise
-
1/2 cgreen pepper, diced
-
1/4 conions, diced
-
1 1/2 ccelery, diced
-
1/2 tspsalt
-
1 Tbspworcestershire sauce
-
2 cpotato chips, crushed
-
paprika
How To Make baked annapolis seafood casserole
-
1COMBINE EVERYTHING BUT POTATO CHIPS AND PAPRIKA.
-
2POUR INTO A 2.5 QUART CASSEROLE DISH. TOP WITH POTATO CHIPS AND PAPRIKA.
-
3BAKE IN OVER AT 400 DEGREES FOR 20 TO 25 MINUTES.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT