"baja chipotle" grilled fish tacos
(2 ratings)
ABSOLUTELY DELICIOUS !!!!!! Beautiful whiteflesh fish grilled to perfection and chopped right on the grill pan, stuffed in warm tortillas, drizzled with a flavorful Lime Creme' sauce and finished with a fresh Baja style slaw.....Mmmmmmmmmm Good !!!!
(2 ratings)
yield
4 serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For "baja chipotle" grilled fish tacos
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4 mdfish fillet's such as (tilapia, blue hake, the hake is delicious)
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1 pkgshredded slaw mix
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1 bottlekraft chipotle mango dressing&marinade
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2 mdfresh lime
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2 Tbspchipotle chili powder
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6 mdsoft tortilla (taco size)
- BAJA LIME CREME' SAUCE
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3 Tbspsour cream
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1 mdlime juiced
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1 Tbspdiced cilantro
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1 Tbspmayonnaise
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1 tspchipotle chili powder
How To Make "baja chipotle" grilled fish tacos
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1marinate your fish in the kraft chipotle mango dressing & marinade 2-3 hours if possible. When marinated sprinkle with chipotle chile powder and fresh lime juice, place on a pre-heated stove top grill pan, 4 minutes per side. take your spatula and chopped the grilled fish and continue cooking 2 more minutes. Push to back of grill pan and add tortilla's to warm. -
2mix all ingredients for th Baja Lime Creme' sauce and let stand, place cabbage in medium bowl, squeeze fresh lime juice over the top, sprinkle with chipotle chili powder and add 1 tbs mayo mix well and let stand. serve fish on warm tortillas top with Lime creme' sauce and finish with the slaw mixture, plate and serve
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