bahamian stew fish
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This recipe has been placed here for play in CQ3 - Bahamas. Found at website: http://cookingwithsugar.blogspot.ca/2012/07/bahamian-stew-fish.html This stew fish is wonderful served with grits, johnny cake, rice or homemade bread. Tip: When needed, I use a roux of 2 tbsp of flour and water to thicken the stew. Be sure to use a strainer.
yield
4 serving(s)
prep time
5 Min
cook time
30 Min
method
Stove Top
Ingredients For bahamian stew fish
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2 – 3 lbs fish, cleaned and seasoned (we normally use grouper or snapper)
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1/3 cup cooking oil
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¾ cup flour
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1 small onion, chopped
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thyme
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2 tbsp tomato paste (optional)
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salt & pepper to taste
How To Make bahamian stew fish
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1Partially fry fish until brown on both sides.
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2Heat oil in heavy frying pan/skillet, add flour and stir continually until brown.
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3Take care that it does not burn.
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4Add onion, thyme & tomato paste (optional) and mix well.
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5Place in a pot of boiling water (about 6 cups).
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6Reduce heat and allow to simmer for about 15 – 20 minutes or until fish is properly cooked.. and enjoy.
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